Monday, 6 July 2009

HIDDEN VALLEY CHICKEN DRUMMIES



HIDDEN VALLEY CHICKEN DRUMMIES




Ingredients:


20 chicken drummies


Good 1/4 c. butter, melted


1 tbsp. hot pepper sauce


2 tbsp. vinegar


2 pkgs. Hidden Valley dressing mix


Paprika


Celery sticks




For full recipe, please visit the recipe page by clicking the recipe title above




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HOT CHICKEN WINGS



HOT CHICKEN WINGS




Ingredients:


Chicken wings


1/2 stick margarine


1 bottle Durkee hot sauce


2 tbsp. honey


10 shakes Tabasco


2 tsp. cayenne pepper (optional)




For full recipe, please visit the recipe page by clicking the recipe title above




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TERIYAKI CHICKEN WINGS



TERIYAKI CHICKEN WINGS




Ingredients:


1/3 c. lemon juice


1/4 c. soy sauce


1/4 c. vegetable oil


3 tbsp. chili sauce


1 clove garlic, finely chopped


1/4 tsp. pepper


1/4 tsp. celery seed


Dash of dry mustard


3 lb. chicken wings




For full recipe, please visit the recipe page by clicking the recipe title above




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dm24avjs96

Friday, 3 July 2009

MICROWAVE CRISPY ORIENTAL CHICKEN WINGS



MICROWAVE CRISPY ORIENTAL CHICKEN WINGS




Ingredients:



1 1/2 lbs. chicken wings, disjointed



1 med. egg



1/2 c. soy sauce



2 tbsp. garlic powder



1/4 tsp. ginger powder



1 med. onion, finely diced



2 c. finely crushed corn flakes




For full recipe, please visit the recipe page by clicking the recipe title above




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ORIENTAL CHICKEN WINGS



ORIENTAL CHICKEN WINGS




Ingredients:



6 chicken wings



1 sm. clove garlic



1 scallion



1/4 c. soy sauce



2 tbsp. honey



2 tsp. rice-wine vinegar



1/2 tsp. grated ginger



1/2 tsp. oriental sesame oil



Pinch of cayenne



1 tsp. sesame seeds



1 tbsp. chopped fresh coriander or parsley




For full recipe, please visit the recipe page by clicking the recipe title above




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ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN♦



ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN




Ingredients:



1 c. soy sauce



1/3 c. sugar



4 tsp. vegetable oil



1 1/2 tsp. ground ginger



1 tsp. five spice powder



2 bunches green onion



16 chicken tenders (approx. 2 lbs.)




For full recipe, please visit the recipe page by clicking the recipe title above




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